Located on the first floor of Asia Square Tower 1, Extra Virgin Pizza was buzzing on a Friday afternoon with throngs of office crowds enjoying their TGIF with pizza and pastas!

Known for their Neapolitan pizzas, we opted for pastas since there were only 2 of us. New to the menu is their Prawn Aglio Olio ($29). At the base, squid ink tagliolini is tossed with olive oil & loads of garlic (yum!), topped with bread crumbs, plump prawns & chilli. This unique version using squid ink tagliolini adds a depth to the dish, giving it a slight bump as compared to other prawn Aglio olio out there.

The proportion of prawn to pasta ratio was just right with the huge plump prawns, making it a really satisfying dish, without the food coma.

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