A coconut based dessert, the Thai Chendol is made of coconut slushie, jackfruit, palm sugar, red rubies and lod chong. The lod chong, which is the green jelly you commonly find in chendol, are homemade by the team behind Basil Thai Kitchen with rice flour and pandan juice. Instead of the agar agar texture that separates the jelly upon biting, this lod chong had more texture to it which was great!