There were so many things to love about the Chef’s Tasting Menu we enjoyed at Spago! The ambience and service was perfect. And the food was so good I went home and fell into a 15-hr food coma.
Let’s start with this Pan Roasted Monkfish. I’ve had Monkfish a few times before, but it’s never stood out in my mind. Till last night, I think there’s a new benchmark for any Monkfish dish I have from now.
The flesh was so tender and alike that of plump lobster. Of course it didn’t hurt to have some lobster tail on the side too tossed in sauce Américaine. Braised leeks, tempura sea bean and streaks of rutabaga puree completed the delicious dish.
This was unanimously voted the favourite dish of the night. I liked it for the texture, flavour and it’s a very unique dish. A must try if you’re visiting Spago!
— Spago —
Level 57, Sands Skypark Tower 2, Marina Bay Sands, Singapore 018956
#SpagoSingapore

  • 10 Likes