Headed to Roast Paradise's newest branch at Ang Mo Kio to solve my roasted meat cravings. There is already quite a queue at the stall considering how there were quite a number of large orders made — got myself 200g of each meat that they have on offer. The new stall is situated in the same coffeeshop that houses the original branch of Fish & Chicks at

The Char Siew here is done the KL-style; coated in a layer of honey, the Char Siew is incredibly gelatinous and melts in the mouth (probably something that wouldn't suit those who like their Char Siew to come with a meaty bite) — could have been better with a crisp crust but that's probably asking for a little too much considering it's already pretty stellar. Roast Pork here is a bit on the leaner side; pretty savoury without being too jelak and carries a bit of bite and has a biscuity-crisp skin on the top — goes especially well with the mustard at the side.