CHEESE MANDU TTEOKBOKKI - Korean rice cake cooked in hot sauce, served on Korean hot pan with fried fish cake, egg, corn cheese dumpling, ramyeon and pineapple. Everything just tasted so good together. It's my first time tasting the corn cheese dumpling and it really wowed me. SPICY DAKGALBI - Overnight marinated chicken thigh with spicy sauce. WOOSAMGYEOB - US beef shortplate, thinly sliced and marinated with their special juicy sauce. The meats were marinated well and tasted so goodddd! Definitely one of the better Korean BBQ I have tasted.