Looking to spice up date night? Try a mix of Meditarranean, French and North Indian fare at this restaurant. The medley of traditional fare may be new to some, but there's no better place to get initiated. We recommend the scrumptious Hummus ($10) and Fresh Pita Bread ($4, four pieces) to start, before digging into the Reyash Ghanam ($25), a dish of well-marinated lamb chops on a bed of saffron rice.
Photo by Burppler แปข ฤแปt
