Went to Basilico cos I really like the ambience the last time I was there.
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The other thing that I like about Basilico is their Antipasti buffet - what a spread - cured meat, seafood, salad, cheeses...!
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I ordered the Coscia D’Anatra alle Cigliegie Agrodolci for my main - I have no idea how to pronounce that - but it’s basically Sweet & Sour Cherry Glazed Duck Leg, Grilled Artichokes, Porcini Mushrooms and Potato Galette. Ordered that cos I love duck. The meat was well marinated, flavourful and so tender...! My wife had the Wagyu Lasagne with Aged Parmesan Cheese Fondue and Beef Reduction. She liked it too but was unable to finish it cos she had too much of her appetisers...!!
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