If there’s an award for Most Value-For-Money Chirashi Bowls, my vote would definitely go to @house_of_chirashi_sg. For $18.80, this blanket of cubed salmon, tuna, unagi, shrimp and ikura tossed in an addictive spicy sauce has got to be the most fish volume / dollar I’ve spent on a bara chirashi to date. And dam, does it taste good too, luckily with no mush rice issues which I heard about previously.

This small 8 seater in East Village is going to be tough to get seats, so do make a reservation (I made mine two weeks ago) to avoid disappointment!