We went there with the intention to get their sous vide grilled chicken with garlic fried rice but they were already sold out. Feeling slightly disappointed, the owner suddenly asked if we wanted to try their chicken cutlet instead and we decided to go for it.

The soy garlic sauce was fragrant with a nice sweet-salty flavour within and the chicken cutlet was fried till golden brown with a crackling crispy skin on the outside and retaining its succulent and juicy meat on the inside. It was simply flavourful and savoury. The garlic fried rice was lightly seasoned with eggs and long beans for the extra crunch.

I felt the portion was too big for 1 pax hence we ordered one portion to share and got their herbal chicken soup as add-on. I see myself coming back when I'm craving a comforting western fusion meal 》$8