Because real peppermint leaves are used to make this ice-cream, it has a wonderful wake-me-up freshness that's missing from others I have tried. And who doesn't like little bits of dark chocolate polka-dotting their minty creaminess?😋 Such a spot-on combination if there ever was one. Jazzed up with ground mixed nuts and house-made meringue sticks, this is a sweet ending I can't say no to.
The ice-creams served at both Group Therapy cafes at Katong Village and Duxton are all created at the new-ish third cafe under the same group: Regroup x Scoop Therapy, which means they are available there too of course. The use of Italian milk (delivered in small batches and immediately processed into ice-cream) is lower in fats as well. Hooray to a less guilty indulgence I say.