19 Jan’19, Sat🌦
📍First Thai
- Basil Chicken🍗
- Kang Kong with Chilli🥗
- Tang Hoon with Seafood🍜
- Spicy Tom Yum Seafood Soup🥘
- Thai Milk Tea🍵
- Lemongrass Water🥤

Used to remember this place as one of the affordable tze char price Thai Cuisine (pretty authentic), but somehow the standard seemed to drop...

I don’t rmb the dishes are this spicy previously but this round, even myself also almost cannot hold it, finished the dishes, walked out of the restaurant with sausage lips and burning stomach...=X

For ppl who can’t take spicy food, can skip all the above dishes... These dishes just leave one with that spicy burning sensation after eating (more spicy than your McSpicy), you ownself judge if you can bear with it or not (my fren broke into sweats).....enuff emphasis on how spicy this round was but ya okay, food review...

Basil chicken gave a distinct basil taste and a little too oily, great to go with white rice...

Kang Kong is a little too oily, not really fantastic...

The tang hoon, too, a little oily, otherwise, would be great since they are quite generous with their seafood...

Tom Yum Seafood Soup is both sour and spicy, quite shiok to drink this and again, they are quite generous with their ingredients, but, this round is just too spicy already lah...

Thai Milk tea is quite authentic, quite sweet though, as for the lemongrass drink, for some reason, got a hint of barley, not quite sure why...

All in all, for those who wanna challenge themselves in terms of the spiciness, can go try! Or you can try to ask the staff if they can reduce the spiciness not...

Damage: $40 (in total)