- Bak Kut Teh: The pig stomach is nice and tender, intestine is clean and tasty, pig tail is delicious as well! There’re not a lot of pork ribs, but I feel it’s just the right portion.
- spicy pork belly: The meat are very very thinly sliced. It’s almost like those meat you get for Shabu Shabu. Super fragrant! Recommended!
- 花雕鸡: very nicely seasoned, and almost a million times better than those dry claypot from old street.
- 腐竹&油条： the side dishes all got standard

I can imagine we going back here again already! The best herbal Bak Kut Teh in Singapore. 😋😋😋