Starting from the humble pushcart of Mr. Pang Kow in 1980, this famed Malaysian style Bak Kut Teh hailing from Koti Tinggi, Johor, Malaysia, is also well regarded by Singaporeans.
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The star is their tried-and-true, 4-decade old family recipe broth, which features no less than 18 Chinese herbs with dark soy sauce, to create the soup. Has good strength, rich with meaty earthy herbal savoury sweet flavour.
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There's an assortment of chunky pork ribs, succulent pork belly, and chewy pig's stomach, all tender with meaty savoury sweet herbal flavour.
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Add-ons of crisp beancurd sheets, and tender button mushrooms to complete, served in a large claypot.
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The stewed preserved mustard greens are warm and soft with a light crunch, and spiced with garlic, holding robust vegetal sweet salty earthy spice flavour.
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A bowl of fluffy warm white rice with grainy sweet flavour, crisp you tiao / fried dough fritters, and a warm pu'erh tea to round out a filling meal.
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Bak Kut Teh
Kota Zheng Zong Bak Kut Teh
@ 68 Serangoon Garden Way
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html