Had been told that the eggs ben here was good, so I decided to give it a go. On the whole, it was good but quite unextraordinary. They use bacon instead of ham, and I don't really like bacon so I topped up $3 for parma ham for an already expensive dish ($20++). The place itself is nice but the service on that Sunday morning was terrible, understaffed and drinks took so long that by the time they arrived we had almost already finished our mains.