Say ‘fried chicken’ to any foodie, and they’ll point you straight to this family-style restaurant in Damansara Kim. Here, the Fried Chicken (from RM24) is dredged in buckwheat, resulting in a crispy and light-as-air skin, while still retaining its juicy meat. Burppler XingWei Cheang describes it as “clean and elegant tasting”. They say it's meant for sharing but we say handle it solo.
Photo by Burppler Jesuis Enamourez