We were at See See Lok Lok for supper and we decided to try out their ke kou mian. Note that this is not like the Chinese version of ke kou mian, as it is dry and reminds us of Mee goreng instead! The noodles were springy and cooked in a sweet black sauce and they were really yummy.

The bowl of noodles was topped with a sunny side up, as well as a fried chicken chop and caramelised broccoli! We thought the fried chicken chop was really yummy as the skin was really crispy and lightly salted, while the chicken meat was tender and slightly fat! 😋

For $7, this was a really great dish for supper. Do note that you may need a while to find a seat because the eatery was fairly crowded when we visited on a Saturday evening!