5 years after they’ve opened as a patisserie, Mad About Sucre has evolved and recently gone through a huge makeover. The new interior design concept is edgy and unconventional, with many colours juxtaposed next to each other, and yet it had really cosy and chill vibes as I settled in. They even have a small table lamp that acts as quite a nice lighting tool for photos too :D

Glad to say that along with the physical makeover, they’ve matured as a full restaurant serving a solid selection of starters and mains, with really tasty savouries!

My favourite of the night was the grilled cauliflower steak ($35+) with a bed of gherkins salsa, topped with miso, almonds, figs and prunes. The combination of flavours were addictively good, and you must eat every part together along with the prunes. It was as flavourful as a full meat dish and I didn’t feel like I was eating a vegetarian dish at all! Textures were on point too with the almonds giving a nice crunch. Highly recommend trying this when you’re here!

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