Wish I had more time, money and stomach space.

When I stepped into Jaslyn Cakes, I turned into my younger self. A kid so filled with excitement upon seeing rows and rows of cakes, pastries and desserts and I had my finger in every pie. Literally.

Every thing I tried was on point, the carrot cake, the salted caramel chocolate tarts and the butterscotch brownies.

In the shop, there is a workstation where you can see bakers strut their stuff. They use natural and quality ingredients like organic flour, free range kampung eggs.

I'll definitely be back here to have more. #Burpproved