Overall: 8.5/10

Decided to head down to Oishii Ristorante to try out their Pastas as I had a Chope 1 for 1 voucher and was pleasantly surprised by this quaint restaurant at Frasers Towers!

The Truffle Mushroom & Seaweed Rigatoni was delicious. A strong truffle smell wafted through the air as the pasta came and the addition of the mushroom sauteed in the truffle cream with nori on top really provided a complexity of flavours to this dish. The rigatoni was the perfect capsule to capture the earthy and creamy flavours and was definitely a delectable dish!

The Tagliatelle Bolognese however fell relatively flat in comparison. While still having a good beefy flavour, the dish itself could have used more tang from its base and more textures. The tomato base could have been seasoned a tad bit more, with more sausage and beef to elevate the flavours and provide more textures. Overall, while this was a still a good pasta, it could have been better, given the price point as well.

I would still head down again to try their other dishes and they have a really good happy hour too! Do give them a try! 

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