Striving for simplicity, the sea bream is lightly seasoned with sea salt, stuffed with lemon slices to get rid of the fishy taste, and wrapped with napa cabbage. You have the options of sea salt, salsa verde and lemon juice to go with the sea bream. The salsa verde was made from several herbs (one of them is mint!) — something nice and minty, but not up to my alley. Prefer the usual dash of lemon juice and a sprinkle of sea salt. Price tag may be rather steep, but not a bad idea for a splurge meal.