With a slew of Singapore-special menus rolling out everywhere in the month of August, here's one you shouldn't miss!

The other pasta dishes were outshone by this Spicy Dried Shrimp Sambal Pasta, something I wouldn't mind coming back for every once in awhile. Hoping this will stay on the menu! Promotion comes as a set with bandung cooler. I love bandung but the bandung cooler while refreshing, was too sweet.
The star of the show has got to be the haebihiam, using the chef's mum's recipe - definitely did her proud. Fragrant, fried perfectly giving a bit of crunch, I loved the ikanbilis; served also with fresh prawns and of course, they were generous with the white button mushrooms. The pasta reminded us of aglio olio, without being over garlicky nor spicy so this is good for people who can't take heat well (ie me).

Thank you #burpple for the invite and @thewhitebuttonsg for having us!