Friday dinner. So simple. Jamie Oliver-Gennaro Toldado inspired. Just $14 & a little heart. For instructions, check out the video here: http://youtu.be/e3bz3gmePTs

Surely not simple to digest 😋
Boutros Rigas you gotta navigate through the herbs ;) but the lime and chilli runs well with the beef.
Looks pretty awesome.
Dixon Chan never knew you were quite a chef!
Steve G haha. Every foodie must first cook!