"Careful, the pan is hot" are words I like to hear. Immediately, I envision the dish being taken right off the fire or out of the oven to be brought straight to the customer. Surely, food doesn't get more freshly cooked than that. The "Tunisian" is a fine example. It wasn't my order but after sneaking a couple of bites, I wouldn't hesitate to have it in the future.
This substantial all-day-breakfast item has two eggs and slices of chorizos baked in a tangy, spicy "shakshouka" (it's essentially a stew made with chopped up tomatoes, onions, bell peppers and red chillies). Best way to do it justice is to tear off a chunk from the toasted brioche, swoosh it in the pan to break the egg yolks first, then use it to soak and scoop a hefty helping of the thickened deliciousness up to your mouth. Mmmmmmm.....