My kind of sunday brunch is digging into all these hawker food - and while i didnt get to try the famous Xin Mei Xiang lor mee as it wasn't open, this Tiong Bahru lor mee met my lor mee cravings.

For $5, you get a mix of fish, ngoh hiang, sliced pork in its sweet/savoury gravy. Loved the generous garlic and vinegar kick. The fish was slightly fishy in taste - but will definitely order the $5 again for its variety of liao