Things have changed at this cosy shop, previously known as Karafuru Desserts, along Jalan Klapa. They have rebranded to Kumoya (which loosely translates to "cloud house"), their famous eclairs are now more bite-sized and alcohol-free, and the menu includes savouries. Thankfully, their delicious and refreshing Yoghurt Parfaits (from $14.90) are still available! Go for the pretty-as-a-picture Sakura ($14.90) — house-churned yoghurt served with souffle cheesecake, vanilla pudding, cereal crunch and fresh fruits on the side. Made in-house daily and available in nine flavours, the Petite Eclairs ($3 per piece) are also a hit amongst ladies and sell out early in the day, so be sure to call in advance to check their availability!
Avg Price: $15 per person
Photo by Burppler Hilary See