$4, the noodles are silky smooth and slightly firm (the way I love it), but by end of the meal have softened slightly. the soup is extremely tasty. it's sweet and full of the tomato flavour, and is rich enough that it coats the noodles even as you eat the noodles dry on its own (vs in a spoon of soup). the egg is also fried separately such that it retains its fried and slightly wok hei taste, which differs from your typical ban mian egg which is more like an egg drop soup style of egg.