Featuring a spread of affordable mod-Sin fare here at timbre+, Kush – a short for Kushiyaki – specialises in charcoal-grilled skewers as well as pairing our humble Southeast Asian spices and ingredients with international classics. My picks include the Salted Egg Fries (loved the curry leaf-infused, strong salted egg flavours in the dipping sauce) and Soft Shell Chilli Crab rice bowl that comes with an onsen egg and sambal kangkong.

Many thanks to chef-owner Deming for hosting us, and Eleanor for extending the invitation!