De rigueur when in Melbourne. Ditto for the queue as well. We were there at 10-ish in the morning and got a table within 20 mins.

The famed Lobster Benedict sure didn't disappoint. Viscous yolk lava and citrus hollandaise creamed the sweet chunks of lobster, which were mixed with dill to give an uplifting effect. The crispy-edged, puffy black bun made an excellent base for scooping up all that goodness.