From this stall named Sheng Chicken Rice. Served with rice that's served along with chicken rice, though slightly on the blander end. Char Siew despite dyed wasn't too strong on the sweetness; focused much on the meaty flavours instead while the roast pork was smoky. Visited them when they were getting ready to close so they did not have much to give, and dishes were generally lukewarm; could have been better if visited earlier.