Why? Why does it have to be agave nectar when the coarse black pepper overpowers the taste of anything else? Cos it's vegan/low GI? But this café isn't exactly marketed as health conscious and high fructose anyway! Is coffee made better by the addition of spice? No! It's large, unpleasant flakes that choke more than leave a palatable burn. But i hold myself fully responsible for making hippie coffee choices 😑