Open by the same folks behind Merci Marcel along Telok Ayer street, French Fold is a cafe that specialises in Crepes and Galettes. Pictured is the No. 3 Galette made from Buckwheat flour and consists of egg, Mushroom and cheese. They served sweet crepes made of wheat flour and you can have the option of pairing it with ice cream from bird of paradise. Do note that there are 4 different menus for different times of the day- Check out what you want before making your way down to avoid disappointment.