The place is called @meet_4_meat.
Beside I tried their beef Wellington, they also have other good dishes such as Lamb Cutlets, Pork Tomahawk and Jimmy's Carbonara.

Feature :
💕Duck Wellington.
Inspired creation by Head Chef Jimmy Teo.
The Duck breast flavourful and tender, wrapped together with creamy foie gras and mushroom duxelle in buttery puff pastry and served with red wine sauce.
💰$32.
💕Beef Wellington.
They used Australian tenderloin, so the beef was flavourful and tender,wrapped with mushroom duxelle in buttery puff pastry and served with red wine sauce.
💰$30.
💕 Pork Tomahawk.
Very generous portion, 300g bone-in USA Sakura pork served with bacon and pomelo relish.
💰$30

For place an order can call or whatsapp +65 8290 3605.

They currently having a 15% OFF Self Pick-Up Promotion through the month of February 2022. The T&Cs here: *Only applicable for pre-orders S$80 and above. Not valid for takeaways/deliveries orders or lunch/value menu/promotional items. All pre-orders require 1-day advance notice. Promotion ends on 28 February 2020.
📍Meet 4 Meat.
228 East Coast Road.

#mediadrop