Make a beeline for this popular local taichow haunt in Kepong Baru's wet market. Fun fact: The produce used in the dishes are sourced from their neighbours in the wet market, so rest assured that you're getting the freshest ingredients. Seafood's all the rage here and the sinful Butter Milk Curry Prawns (from RM100) is a must-have. While the crab prices are a bit steep (from RM100 a kg), Burppler Sok Chiek Lim guarantees they're super fresh! Complete your meal with the Signature Tofu (from RM40) and Pork Ribs with freshly made noodles (from RM20). P.S. Kick it up a notch and BYOB!
Photo by Burppler Sok Chien Lim

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