Run by MasterChef Asia 2015 runner-up Marcus Low, this minimalist spot takes sweet treats down an experimental path – think funky sweet and savoury combinations. From fruit tarts to plated desserts, there is much to try, so bring your girlfriends along and spoil yourselves silly. First-timers, go with the Watermelon & Asam Boi Tart (RM15) that's sweet, sour and all kinds of refreshing. If you’re here in time for the specials (after 7pm), don’t miss the unique Claypot Rice (RM15) dessert — a combo of glutinous rice and warm barley pudding, bamboo leaf foam and rice milk snow ice, served in a claypot.
Photo by Burppler Melanie Yu