One of the wonders of Jalan Ipoh, Ming Hoe has the best hokkien fried noodles that I've tasted. Dark enough, tasty and great skills. Chinese say Kao Foh ("enough fire") where it is great fried noodles to be delicious.
Clockwise: Fried fish cakes, fried tofu+fish paste, hokkien Mihun mee, fried rice cakes aka Pei Ge.
These are some of my favourites. Other than that are the Loh Mee and Bakau soup (some sort of vegetable and meat soup). Fish cakes are fried to perfection! Crispy on the outside, chewy on the inside.
Other than small fried supper dishes, you can order the normal dai chow/big fry (rice+dishes) too. They are all tasty! Especially the steamed clams. 👌
It's always crowded with people during dinner and supper! This leads to parking problems. 😓

Food: 9/10 Price: 7/10 (RM 65 for today's order; dad ordered another plate of hokkien noodle 😁. Although it's expensive for just fried noodles, I don't mind paying given the rare and amazing taste). P/S. Forgive my Chinese pinyin! It's not my first language nor am I good at it.