This was cooked for 9 hours over 6 rounds of charcoal!
*
One of the more interesting ingredients was the night blooming cereus flower (ba wong fa in Cantonese) of the dragon fruit plant.
*
Nothing else was added. It was reduced naturally to a thick and yummy soup. We were all salivating as Chef Sam scooped out all the ingredients and we saw what was left in the pot.
*
The soup is only available to groups of 8 people or more so do try to go in large numbers.
*
#hgfoodie_sg #hgfoodie_luckyhouse #luckyhousecantonese #sgfood #sgfoodie #sgfoodies #sgeats #singapore #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious