The Royal Thai Hotpot ($38.80) comes with a luxurious spread of flower crab, mussels, prawns, roast pork, sausages, enoki mushroom, beancurd skin, instant noodles, egg and cabbage in red tom yum soup (there is also a choice clear tom yum and yam fish soup). The soup is not very spicy but it is rich, tangy and infused with the sweetness of the seafood. The soup did get a little too strong/salty after a while, so we requested a top up of hot water instead of soup. I like that the seafood items are big and fresh, and all the ingredients go really well with the soup, especially the beancurd skin that soaks up all the goodness. Pretty good stuff!