When Chef Bjorn Shen gives his distinct spin on pancake, I sit up and listen, and make sure I order a serving. Trust him to mix things up and push out a cool (also in terms of temperature) version of it.
A single, large, 1-inch thick pancake comes piled with a generous heap of smoked salmon slices and creamy egg mayo salad. On all that then goes Jim Beam whisky-enhanced sour cream, shaved onions, wasabi pea "dukka" (an Egyptian blend of flavoured and toasted nuts) followed by a drizzle of orange blossom honey.
The recommended way to eat this is to slice through the stack vertically, so you get all the flavours in every mouthful. I did just that and (no kidding) I was rolling my eyes with pleasure over every luscious mouthful.