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The menu at Charcoal-Grill & Salad Bar Keisuke is focused on traditional fish dishes enjoyed by the Japanese - Mackerel, Salmon, Yellow Tail & Black Cod Fish. •
P2: Charcoal Grilled Homemade Fish Cake $10.90++, filled with corns and edamame.
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P3: Charcoal Grilled Miso Marinated Black Cod $21.90++. Tender, succulent cod served. •
P4: Charcoal Grilled Salmon $14.90++. Perfectly grilled. Personal favourite.
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P5: Charcoal Grilled Dried Atka Mackerel $14.90++
Personal favourite. Beware, this fish has many bones. •
P6: With every Japanese Gozen (set meal), Traditionally Japanese rice cooked in a small iron pot, Onsen Egg & Miso Soup is served. •
P7: There is a free-flow salad bar offers a variety of more than 30 types of Japanese Osousai (side dishes) and fresh vegetables.
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Charcoal-Grill & Salad Bar Keisuke
60 Paya Lebar Road
# B1-16
Paya Lebar Square
S409051
Tel: 6242 8588
Opening hours:
Mon-Sun 11:30am - 2:30pm;
5:30pm - 10:00pm
Last order for food: 9:30pm
*No table reservations. *Cash or NETS only
Website: www.keisuke.sg
FB: @KeisukeTokyoSG
IG: @ramen_keisuke
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Thank you Rachel @studio155sg for the invite; @ramen_keisuke for hosting; Service Team for the warm hospitality.
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