First time having ยำถั่วพู (yum tua pu) and I'm blown away by how delicious it is. There's wonderful complexity in this seemingly simple salad of finely sliced wing beans tossed in roasted chilli paste, toasted coconut, lime, tamarind juice and fish sauce. Savour the melding of sweet, spicy, sour flavours along with the toothsome chewiness of the beans and shredded coconut. The fresh prawns and oozy soft boiled egg pile on even more umami to the already tasty dish.

Taste: 4/5