Been wanting to try 88 Pocha for a while and came around dinner time on a Friday night and had a great experience despite the initial long wait! Ordered their Truffle Jjajang Ramyeon, Corn Cheese Ramyeon & Spicy Cheese Dakgalbi with Rice Balls.

The Corn Cheese Ramyeon and Spicy Cheese Dakgalbi can get pretty spicy and I would highly recommend getting a drink to go along with your meal. Nonetheless, the rice balls that came along with the Spicy Cheese Dakgalbi were a pretty delicious complement and neutraliser to the spice.

The Truffle Jjajang Ramyeon came with a slice of cheese and fried egg. Enjoyed the combination of the jjajang and truffle sauce and the springiness of the noodles. The Truffle Jjajang Ramyeon was a clear winner for me & would definitely be back for it again.

The ambiance was enjoyable but do expect the place to be warm and true to the whole ‘Pojangmacha’ vibe! Would also recommend arriving earlier to avoid the long queue during peak mealtime periods. Overall, a pretty enjoyable experience!