Le Tigre de Papier's Hawaiian Pizza had plenty of ham and pineapple smothered under a tonne of mozzarella cheese. But it wasn't just what's on top that's good. Their Neapolitan-style pizza crust here reminded me a lot of the one I adore at Cicheti in Singapore. Both share the same chewy texture with just the right amount of crispness at the edges. I think a lot has to do with how the baking is done at the two places because they both have similar looking dome-shaped ovens. Highly recommended.