A dessert inspired by the traditional Haupia (Hawaiian Coconut Pudding).
-
Coconut Chantilly cream, desiccated coconut sponge cake, nata de coco and vanilla ice-cream encased in a #Valrhona dark chocolate sphere. Served with warm chocolate sauce.
-
Melt the chocolate sphere by drizzling it with the warm chocolate sauce to reveal the sweet treats within.
-
PS: Loving the view and vibes at #Olabeachclub. I can spend the whole afternoon here, chilling and enjoying the sea breeze while munching on light bites and sipping cocktail. #thisislife
-
#sentosa #sentosasingapore #haupia #natadecoco #dessertporn