Originating from Penang, "Teow Chew Meng" is a famous brand in Malaysia known for its delicious and rather light cooking. The branch in Singapore (located at 259 Tanjong Katong Road) is a stylish, air-conditioned "zhi char" place. Anyway, this baby octopus dish is one of their signatures and is as good as the one I've had in Malaysia. Lightly crunchy from being steamed, the baby octopus is loaded with plenty of golden fried garlic bits. If you like it spicy, there's a bowl of chilli sauce with ground peanuts and more garlic for you to dip as well.