What is Easter without the iconic Hot Cross Buns ($3.90 each), a spiced sweet soft bread made with a sourdough base, 6-spice mix, orange zest and dark-rum soaked sultanas. Once its baked, the buns are glazed with a fruit glaze and decorated with a cross made from flour paste. The best way to enjoy these buns will be to warm them in the toaster with slices of unsalted butter and sea salt, and you can pair them with a cup of hot black coffee or tea. The choice of beverages and the addition of butter and salt can help to balance the sweetness of the buns.

Made by Greeks around the world to celebrate various holidays throughout the year, the sweet Tsoureki braided bread ($9.90, available on Fridays, Saturdays and Sundays only) from Da Paolo is made with Greek mahlepi spice with a cherry and bitter almond flavour, and Greek mastic. The Tsoureki comes dotted with white sesame seeds and lemon zest and is perfect to go alongside a cup of hot beverage as well.
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✨ Da Paolo Gastronomia
🌐 https://gastronomia-foodtoorder.dapaolo.com.sg/
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