It was christmas eve night and we actually planned to try out the unagi don at a restrauant in chinatown. However, it was raining and dogs that day. Thus, we decided to change venue (It will be full of jams during raining days). Scrolled through chope reservation trying to make reservation to find places to eat and were thinking that most places should be full. (The time was 645pm when scrolling)
Since we have decided for our tastebud to go for japanese food and thus we selected japanese cuisine.
We managed to make a reservation at 8pm.
When we reached the restrauant, we are shocked that the restrauant aint packed. (Only 1 table hving dinner)
Me and my friends were shocked and was thinking that probably the foods does taste good. As we are hungry all hungry, we decided to give it a try. So, we ordered grilled unagi, seafood udon, California roll, tuna belly roll, grilled mackerel fish. The sushi is freshly make and the rice aint sour, delicious 👍
I was shocked that the seafood udon is super big (good for 2) and is full of ingredients (cabbage, prawn, sotong and etc). Nice to eat esp during cold weather.

The portion was just nice for 4 pax.

Overall spending $ 140.05
Average per pax: $ 35

A real good place to recommend if you like quiet place. 😅