Uncle Kiisu, I suspect, is a rebranding effort and extension of its former self - Now Noodles. Both are at the exact same location. They now serve many dishes in an omakase style while retaining their signature dishes such as fried mee tai mak, dried laksa etc. Ordered the mee tai mak and one thing that struck me was how the portion has shrunk considerably. The wok hei flavors were still there, and the century eggs gave the dish a different dimension. It’s a tad too salty though as I find myself gulping down water after the meal.

Price: $13.80
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