Come for the tasty, well-portioned pasta that's worth the trek and, on weekends, the queue. Start with the savoury Mushroom Soup (RM7.90) that's redolent of wild mushrooms and olive oil. As for mains, don't miss the light, truffle oil-drizzled Cream and Pork Bacon (RM18.90), best had with spaghetti to soak up all that luscious sauce. Otherwise, go for a more adventurous Ox Tongue Ragu Bolognese (RM22.90).
Photo by Burppler Rueann Dass