Got some work done at Equate Coffee last week with a cup of their Matcha Latte and signature Mount Ondeh!

A decent bake to munch on for the afternoon, the Mount Ondeh ($7) had a rather prominent pandan fragrance. The soft dense texture of the sponge was also pretty enjoyable with the sweetened cream cheese hidden in the cake and the dollop embellished atop. The light milky flavour of the cream complemented the caramel-like taste of the gula melaka drizzles. And I love the added topping of desiccated coconut which provided a fun crunchy texture and nutty aroma. Perhaps a little sweet on it own, the cake was sourced from Sugar Thieves nicely balanced with the vegetal, bittersweet flavour of their hot Matcha Latte ($5).