Decided on a impromptu lunch at Cassia as we were staying over at Capella. Must say the quality of the food is excellent. Will find a chance to come again!

We ordered:
- Abalone Siew Mai
- Double boiled birds nest with dumpling and bamboo supreme broth (this was excellent!)
- XO carrot cake (generous XO sauce, fresh scallops and prawns and loads of dried scallops!)
- Crystal dumpling that was oozing with a rich earthy truffle taste
- Truffle Kurobuta Char Siew Bao (didn't manage to snap this as husband dived into it before I could whip up my phone!)